Cold Hors D' Oeuvres:
*Nova Scotia Smoked Salmon: Beautifully displayed with caviar & capers lightly drizzled with truffle oil served with
Carr Crackers
*Asparagus, Melon & Fresh Fig Wrapped Prosciutto Di Parma
*Poached Jumbo Shrimp: Served with Enzo's homemade
cocktail sauce
*Lobster Cocktail
*Smoked Salmon Buttons: Nova Scotia smoked salmon with borsin cheese topped on puff pastry coins
*Escargot
*Pate Foi Gras Brouchee
*Calamari Salad: Served with Enzo's homemade cocktail sauce
*Broche Buttons with Rare Roast Beef & Horseradish
*Seared Yellowfin Tuna Canape: With wasabi Asian slaw
*Tomato, Mozzarella & Fresh Basil on Garlic Crostini
*Filet Au Poivre on Crostini
*Dolmades
*Sea Scallops Chiche in Radicchio
*Cheese Display: An assortment of imported & domestic cheeses served in overflowing baskets on white linen with Carr Crackers
*Fresh Fruit Display: A mouth watering assortment of fresh cut strawberries, blueberries, blackberries, raspberries, honeydew, cantaloupe, watermelon, red grapes, white grapes, etc served in overflowing baskets on white linen
*Vegetable Display: Fresh cut broccoli, asparagus, cucumber, baby tomatoes, jumbo mushrooms, cauliflower, baby carrots, celery, zucchini, squash, etc served in overflowing baskets on white linen served with veggie dip
*Spinach & Artichoke Dip: Served with garlic pita points
*Tzatziki: Greek yogurt, garlic & cucumber dip with garlic toasted pita points
*Hummus: Served with garlic toasted pita points
*Tabbouleh: Served with garlic toasted pita points
*Bruschetta: Garlic toasted baguette topped with fresh roma tomatoes, red onion, capers & basil
Appetizers Are Priced Out Per Person or Per Dozen
Call For Quote
Additional Appetizers Available
Call For Custom Menus
734-424-3031
All Menus Are Sample Menus Contact Enzo's
Staff For Menu Quotes
All Menus Are Subject To A 6% Sales Tax & 20% Service Fee
