Appetizers:
Fresh Fruit Display: A mouth watering assortment of fresh cut strawberries, honeydew, cantaloupe, watermelon, blueberries, blackberries, raspberries, etc
served in overflowing baskets on white linen
Jumbo Crab Stuffed Mushrooms: Jumbo mushroom caps stuffed with lump crab meat & borsin cheese baked to perfection
Enzo's Homemade Meatballs: Made with lamb, beef & pork baked in Enzo's marinara
Italian Sausage & Peppers: Sautéed with fresh cut red & yellow bell peppers in Enzo's marinara
Nova Scotia Smoked Salmon Buttons: Nova Scotia smoked salmon in a borsin cheese on puff pastry coins
Cheese Display: An assortment of imported & domestic cheeses served in overflowing baskets on white linen with Carr Crackers
Potstickers: Chicken & oriental vegetables sautéed to perfection served with a soy scallion dipping sauce
Chicken Wings: Served with ranch dipping sauce
Eggrolls: Vegetarian eggrolls served with a soy scallion dipping sauce
Hummus: Served with garlic toasted pita chips
Spinach & Artichoke Dip: Served with Carr Crackers & specialty bread served with garlic pita chips
Spanakopita: A traditional Greek spinach pie made with five different types of cheeses
Vegetable Display: An assortment of fresh cut broccoli, asparagus, baby carrots, zucchini, squash, cauliflower,
Tomato Salsa on Garlic Crostini: Topped with fresh avocado, cilantro & scallions
Additional Selections Available
Menu 1
Your Choice of Two Appetizers:
Pork Tenderloin Medallions: Marinated in Dijon mustard, red wine, garlic & fresh herbs
Gnocchi: Tossed in a light cream sauce with freshly grated parmesan cheese
Garlic Roasted Mashed Potatoes
10-12 Types Of Baby Lettuce: Served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & a side of house dressings
Enzo's Specialty Bread
Menu 2
Your Choice of Two Appetizers:
Roast Beef w/ Gravy
Enzo's Homemade Meat Lasagna
Steamed Green Beans
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display
Menu 3
Your Choice of Two Appetizers:
Chicken Piccata: Tender chicken sautéed in a lemon caper butter sauce with sautéed mushrooms
Roasted Red Pepper Pasta: Penne Rigate noodles in a red pepper sauce with sautéed portabella mushrooms, asparagus, broccoli, toasted pine nuts & sundried tomatoes topped with freshly grated parmesan cheese
California Vegetables: Sautéed in a garlic white wine sauce
10-12 Types Of Baby Lettuce: Served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & a side of house dressings
Enzo's Specialty Bread
Menu 4
Your Choice of Two Appetizers:
Chicken Marsala: A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms
Fettuccini in a Basil Cream Sauce: Tossed with linguini noodles topped with parmesan cheese
Twice Baked Potatoes
Grilled Asparagus
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display
Menu 5
Your Choice of Two Appetizers:
Chicken Cacciatore
Enzo's Four Cheese Ravioli in a Basil Cream Sauce
Steamed Broccoli
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display
Menu 6
Your Choice of Two Appetizers:
BBQ Chicken: Grilled to perfection served with Enzo's homemade BBQ sauce
Italian Sausage Pasta: Grilled Italian sausage with sautéed bell peppers & onions tossed with penne rigate noodles in Enzo's marinara sauce topped with freshly grated parmesan cheese
Herb Crusted Potato Wedges
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread Display
Menu 7
Your Choice of Two Appetizers:
Grilled Ribeye: Grilled to perfection topped with an herb butter
Enzo's Grilled Vegetable Pasta: Penne Rigate noodles in a lemon, garlic & butter sauce with fresh grilled zucchini, yellow squash, asparagus, mushrooms & sugar snap peas topped with freshly grated parmesan cheese
Steamed California Vegetables
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Enzo's Specialty Bread & Assorted Rolls
Menu 8
Your Choice of Two Appetizers:
Atlantic Salmon: Topped with a sweet garlic chili & orange zest
Enzo's Grilled Vegetable Pasta: Penne Rigate noodles in a lemon, garlic & butter sauce with fresh grilled zucchini, yellow squash, asparagus, mushrooms & sugar snap peas topped with freshly grated parmesan cheese
Grilled Asparagus
Oriental Salad: Served in overflowing baskets on white linen topped with fried wonton crisps & sesame seeds with a side of sesame ginger dressing
Enzo's Specialty Bread
Menu 9
Your Choice of Two Appetizers:
Grilled New York Steak
Shrimp Guesippi Pasta: Sautéed jumbo shrimp tossed with linguini pasta in a garlic white wine lemon sauce
Grilled Zucchini
Grilled Yellow Squash
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls
Menu 10
Your Choice of Two Appetizers:
Tenderloin Tre Lune: Beef tenderloin lightly floured sautéed with red pepper, wild mushrooms and gorgonzola
Enzo's Artichoke & Mushroom Pasta: Served in a light cream sauce topped with freshly grated parmesan cheese
Baby Red Skin Potatoes
Steamed Broccoli
10-12 Types Of Baby Lettuce: Served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & a side of house dressings
Enzo's Specialty Bread
-Additional Menus Available
-For our buffet service 1 server is recommended per every 20-30 guests
-All Menus Are Subject To 6% Sales Tax & 20% Service Fee
Salad Menus:
Asian Chicken Salad: Grilled chicken breast, red & green peppers & crispy won ton skins on a bed of greens served with sesame soy scallion dressing
Traditional Chef Salad: Julienne Ham, Turkey, Cheddar & Swiss served with tomatoes & homemade croutons with your choice of dressing
Sante Fe: Sliced marinated beef, diced tomatoes, fresh corn, bell peppers, onions & black beans in chipotle sauce on freshly shredded romaine lettuce served with guacamole, sour cream & salsa
Chicken Caesar: Tender bites of chicken grilled to perfection over a bed of romaine topped with freshly grated parmesan cheese & homemade croutons with a side of zesty Caesar dressing
Cobb Salad: Diced Tomatoes, Hard Boiled Egg, Avocado, Diced Chicken, Chopped Bacon & Bleu Cheese Crumbles with your choice of dressing
Greek: Feta Cheese, Beets, Cucumber, Kalamata Olives & Red Onion on a bed of freshly shredded romaine served with Greek dressing
Carving Stations:
Add garlic roasted mashed potatoes, 10-12 types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & a side of house dressings & Enzo's specialty bread: An assortment of levan, kalamata olive, asiago cheese, farmers & sesame seed
served in overflowing baskets on white linen with extra virgin olive oil & butter to any station
Boneless Roast Breast of Turkey
served with a Natural Giblet Gravy and Cranberry Relish
Baked Country Ham
served with your choice of
Raisin Sauce or Pineapple Sauce
Roasted Top Round Station
served with au Jus or Mushroom Demi-Glace
Roast Tenderloin Of Beef
served with Béarnaise or Bordelaise Sauce
Roast Loin Of Pork
served with Gravy
Pasta Stations:
Add 10-12 types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & a side of house dressings & Enzo's specialty bread: An assortment of levan, kalamata olive, asiago cheese, farmers & sesame seed
served in overflowing baskets on white linen with extra virgin olive oil & butter to any station for an additional $5.95 per person
Choice of two Pastas and three Sauces;
Tossed with: chicken, shrimp, scallops, asparagus, portabella mushrooms, broccoli, mushrooms, sundried tomatoes, roasted red peppers, parmesan cheese & toasted pine nuts
Pasta Selections:
Penne Rigate
Tortellini
Bow-tie Pasta
Rotini
Sauce Selections:
Roasted Red Pepper
Alfredo
Tomato Basil
Meat Sauce
Pesto Cream
Puttanesca
Bolognese
Basil Cream
Champagne
Canape & Paté Platter:
Parma de Prosciutto
Prosciutto with dates, fresh jicama and cracked black pepper butter
Salmon Canape
Smoked Norwegian salmon with mustard chive butter
Artichoke Canape
Baby artichokes with sweet onion confit and toasted caper basil butter
Shrimp Canape
Shrimp, provençal butter with oven roasted tomatoes
Pates
Foie Gras
Fine pate with duck, goose liver, port wine, raisins and spices
Truffle Pate
Fine, black pepper spiced duck and chicken liver pate, with sherry and black truffles
Country Pate
French country style pork pate with Cognac
Smashed Potato Bar:
First, start with a Martini glass. Now add our Yukon Gold mashed potatoes. Next, add your choice of sauces like lobster cream sauce, basil pesto or cabernet gravy. Now, finish your creation and top it with your choice of toppings such as grated cheese, sour cream, bacon bits, chopped scallions
black caviar, sautéed wild mushrooms, olive tapenade, crumbled hickory bacon, steamed broccoli, garlic sautéed rock shrimp, whipped butter, sautéed turkey sausage, grilled zucchini and summer squash, caramelized onions, artichoke hearts, chopped tomato salsa with capers, crumbled gorgonzola, sundried tomatoes
caramelized jewel colored peppers, crisp fried potato ribbons, poached lobster chunks, toasted pumpkin seeds, jalapeños, smoked salmon, grilled tri-tip steak sliced thin, horseradish crème, onion crisps or scallions. Elite Martini Bar:
Sundae Bar Catering:
Our Make-Your-Own Sundae Bar Catering service is becoming increasingly popular, and rightfully so! We arrive at your event ready to impress, with your choice of ice cream flavors and ten, yes TEN toppings to create the ice cream sundae of your dreams! Hot Fudge, Hot Caramel, Strawberry Topping, M&Ms, Rainbow Sprinkles, Crushed Oreos, Peanuts, and of course Whipped Cream and Cherries! We'll scoop you a bowl full of our superpremium ice cream, hand you a spoon, and get out of your way! It's a great treat for your guests, adults and children alike. Everyone loves making their own perfect ice cream sundae, and guests are free to come back and fill up their bowl with as many top. This all inclusive Sundae Bar comes with everything you need to serve OUTRAGEOUS Sundaes. Includes sundae bowls, spoons, and lots & lots of napkins
Cappuccino & Espresso Bar:
*Fresh roasted gourmet specialty beans regular and decaf.
*Espresso, Cappuccino, Lattes
*Vanilla Spiced Chai Lattes
*Iced Mocha Cappuccino
*Strawberry Smoothies
*8 Gourmet Flavors (one sugar free)
*Garnishes, Whip Cream, Swizzle sticks
*Disposable for casual events
*Gourmet Disposable for more upscale events
*Amaretti Cookies imported from Italy, Biscotti, Napkins, staws
All Menus Are Subject To A 6% Sales Tax & 20% Service Fee
